Course details
Spring Chef's Recommended "Sakura" Course
3278 yen(Tax included)
- 8items
- 2-120persons
We offer special benefits (abalone or three types of dim sum) for spring anniversaries such as graduations, entrances to school, employment, and birthdays.Course meal and all-you-can-drink set: 5,000 yen (tax included)
Course menu
Assortment of five appetizers
Steamed shrimp with garlic
Shrimp and cheese spring rolls
Touen's specialty black vinegar soy sauce and steamed bread
Stir-fried squid and yam with green seaweed
Stir-fried seasonal vegetables
Fragrant Sakura Shrimp Fried Rice
dessert
- Reservation reception time
- 5:00~28:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- half an hour
- Reservation deadline
- Until 22:00 on the day of your visit
2024/04/25 update
